I’ve created this second blog because I’ve come across a lot of recipes over the years, from old family recipes to adaptations of recipes from old cookbooks, to my own experimentation. I’ve enjoyed writing about homebrew recipes in my first blog, Brewing Mischief, but lately I’ve wanted to write about food recipes that don’t quite fit in there. So welcome to Cooking Mischief!
This site is still under construction while I write out some recipes and test out some new ones.
Smoked Char Siu Ribs
Combination-cooked smoked Char Siu style ribs, taking advantage of both smoking and sous vide ...
Smoked Tomato and Red Pepper Bisque
A classic comfort food with a smoky twist, you'll want to make this Smoked Tomato Bisque over and over. Originally ...
Chocolate Chip Cookies
A classic chocolate chip cookie recipe using both white and brown sugar and a LOT of butter. These cookies can ...
North African Salmon
An easy paleo salmon recipe flavored with Maghrebi (North African) spices. Originally Posted: Aug. 29, 2022 Last Updated: Sept. 13, ...
Sous Vide Steak
Use the sous vide method to make the perfect steak. Sous vide allows you to play around with variables like ...
Roasted Butternut Squash with Rosemary and Feta
Butternut squash makes for a quick and easy side dish that pairs well with almost anything. Originally Posted: March 19, ...